Placeholder Talia Di Napoli Authentic Neapolitan Gluten Free Margherita – Talia di Napoli

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Gluten Free Margherita


We took our signature Margherita pie and made it Certified Gluten-Free. Instead of using a common base, we combine three gluten-free bases to create our proprietary crust. Then we topped it with our traditional pomodoro sauce, Fior di Latte mozzarella, parmesan, and basil to complete a gluten-free Neapolitan masterpiece. Each pizza is handmade in Naples, Italy and sustainably shipped right to you.

See ingredients and nutrition info.

Ingredients & nutrition

Ingredients: Whole Canned Tomatoes, Wheat Starch*, Water, Mozzarella Cheese (milk, salt, enzymes), Corn Starch, Extra Virgin Olive Oil, Dextrose, Buckwheat Flour, Sunflower Oil, Salt, Rice Starch, Psyllium Seed Fiber, Rice Flour, Parmesan Cheese, Basil, Guar Gum, Yeast, Natural Flavors

Contains: Wheat, Milk

May Contain: Soy

*the wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods

Nutrition info
Made Only With Ingredients Sourced in Italy
Our Pizza Chefs Make Each Pizza in Naples By Hand
Traditions Preserved With Modern Technology
Sustainably Shipped to Your Doorstep
Ready in 10 Min in Any Oven
Experience Naples Right at Home

Non - GMO Verified

All Natural Ingredients

Patented Cryoganic Technology

No Preservatives or Additives

Carbon Neutral

Plastic Neutral

Preheat any oven to 425°F

Place directly on rock

Heat for ~10 minutes

Gluten Free Margherita