Ingredients & nutrition
Ingredients: Whole Canned Tomatoes, Wheat Starch*, Water, Mozzarella Cheese (milk, salt, enzymes), Corn Starch, Extra Virgin Olive Oil, Dextrose, Buckwheat Flour, Sunflower Oil, Salt, Rice Starch, Psyllium Seed Fiber, Rice Flour, Parmesan Cheese, Basil, Guar Gum, Yeast, Natural Flavors
Contains: Wheat, Milk
May Contain: Soy
*the wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods
Ingredients: Gluten Free Crust (Gluten free wheat starch*, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fiber, guar gum, natural flavors), Water, Eggplant Pomodoro Sauce (Eggplants, Tomatoes, Garlic, Sunflower oil, Iodized salt, Extra virgin olive oil), Fior Di Latte Mozzarella Cheese (milk, salt, enzymes), Cherry Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Rice flour, Parmesan Cheese (milk), Basil, Yeast.
Contains: Wheat*, Milk
May Contain: Soy
*the wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods
Pizza Journey
We source all natural ingredients from Italy
Our pizza chefs make each pizza in Naples by hand
Pizzas "go to sleep" in our patented cryogenic freezing chamber
We sustainably ship your pizzas to your door
You "wake up" the pizzas after 10 minutes in your oven
You experience pizza so fresh that you think you're in Naples. You smile.
We source all natural ingredients from Italy
Our pizza chefs make each pizza in Naples by hand
Pizzas "go to sleep" in our patented cryogenic freezing chamber
We sustainably ship your pizzas to your door
You "wake up" the pizzas after 10 minutes in your oven
You experience pizza so fresh that you think you're in Naples. You smile.
Reviews
- Reviews
- Questions
United StatesLike I’m back in Italy!
Eating gluten free should be a death knell for great taste and it’s not when you eat Talia gluten free pizza! Both the Eggplant Parm and the Margherita were great! I can only hope you make more GF flavors. I will be reordering.
United StatesDelicious! Even addicting.
We loved the GF Eggplant Parmigiana even more than the GF Margherita! There were consistency issues in the crusts of the Margherita pies where it was too thick in some areas and didn't cook evenly. I am disappointed that there is "natural flavoring" added to the crusts. I think it's in the GF flour blend. I also wish they would put more fresh basil on each pie so more than one person could get some basil. Overall, these are the best GF pizzas I've ever had! It tastes like real pizza crust. At first, we were eating two a day! Pizza for breakfast and dinner! So good! Very high in carbs though.
United StatesBest Gluten Free Pizza!
We’ve searched high and low for good Gluten Free pizza options and this is hands down the best you can find! Highly recommend for anyone gluten intolerant.
