Origins
Italians have been baking pizza–like foods for hundreds of years. The modern pizza started appearing in the 19th century in Naples and the Margherita was born in 1889 in honor of the then Queen of Italia Margherita.
We are Serious About Neapolitan Pizza
At Talia Di Napoli, we believe pizza is more than just a meal or a pastime - it’s an art form, it’s an obsession, it’s a way of life. As proud fourth-generation Napolitanos, we started Talia Di Napoli to represent our beloved city’s sacred pizza heritage using only time-honored traditions and the highest quality, all-natural ingredients.
Talia = Love
At Talia, we believe beauty, excellence and love are meant to be shared - and what better way to convey love than through pizza? So we set out to create something truly special that would allow the world to try authentic Neapolitan pizza - made in Italy, by master pizzaiolos, using local, all-natural ingredients - without ever having to get on an airplane.
Sourcing Is Our Art
Creating the perfect pizza is so much more than just an ancient recipe - it’s about working with the local suppliers that care as much about their products as we do. Rather than rely on the expertise of any given merchant, we tirelessly research all suppliers and choose those with the purest ingredients and the highest knowledge of them. For example, tomatoes grow best in the sun, so we source them from farms in the south of Italy.
HOW TO WAKE TALIA UP
Preheat Your Oven
Preheat your oven to 425℉
Take Her Out
Remove your Talia pie from any external packaging
Bake
Place your pizza in the middle rack of the oven (no pan or tray needed.) Heat for 9-11 minutes (the longer, the crispier)
Enjoy
Enjoy actual Neapolitan pizza made in Italy by actual Italians
