Origins
Italians have been baking pizza–like foods for hundreds of years. The modern pizza started appearing in the 17th century in Naples and the Margherita was born in 1889 in honor of the then Queen of Italia Margherita.
We are Serious About Neapolitan Pizza
At Talia Di Napoli, we believe pizza is more than just a meal or a pastime - it’s an art form, it’s an obsession, it’s a way of life. As proud fourth-generation Napolitanos, we started Talia Di Napoli to represent our beloved city’s sacred pizza heritage using only time-honored traditions and the highest quality, all-natural ingredients.
Talia = Love
At Talia, we believe beauty, excellence and love are meant to be shared - and what better way to convey love than through pizza? So we set out to create something truly special that would allow the world to try authentic Neapolitan pizza - made in Italy, by master pizzaiolos, using all local, organic ingredients - without ever having to get on an airplane.
Sourcing Is Our Art
Creating the perfect pizza is so much more than just an ancient recipe - it’s about working with the just-right suppliers that care as much about their products as we do. Rather than rely on the expertise of any given merchant, we tirelessly research all suppliers and switch as needed based on seasonality, expertise and region. If we need cherry tomatoes, we’ll go as far south as possible to ensure they are grown in the sun.
HOW TO WAKE TALIA UP
Preheat
Preheat the oven to 425℉
Take Her Out
Take the pizza out of the freezer and remove all packaging
Bake
Place your pizza in the middle rack of the oven (no pan or tray needed.) Heat for 9-10minutes or longer for a crispier crust
Enjoy
Enjoy actual Neapolitan pizza made with actual Italian ingredients by actual Italians. Share your experience with #TaliaDiNapoli
