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Fresh, baked-in-Naples pizza that’s handmade by master pizzaiolos, delivered flash-frozen, and ready in minutes.
In our Pizzificio, our master pizzaiolos use an ancient Neapolitan recipe dating back to 1889 to create Talia’s distinct taste and aroma. This special skill is passed on from our head Pizzaolos down to their young apprentices to continue the pizza-making tradition the Neopolitan way. Each pizza is then baked in a handbuilt, brick oven fueled by 100% sustainably-sourced wood.
Sourcing only the finest, all-natural ingredients from Southern Italy with no preservatives, no additives and no GMOS. This is our way to ensure top-quality taste and support our neighbors — the best local Italian farms, vineyards and more.
This is where the nickname The Sleeping Pizza comes in: Within seconds of coming out of the oven, our pizzas are flash-frozen and put to “sleep” using a state-of-the-art, patented cryogenic chamber. The extremely low temperature preserves the pizza and all its fresh ingredients exactly as is (think Hans Solo, deep-space travel hibernation level) ready to “wake up” in just 10 minutes when your craving for Italia calls.
Sourcing only the finest, all-natural ingredients from Southern Italy with no preservatives, no additives and no GMOS. This is our way to ensure top-quality taste and support our neighbors — the best local Italian farms, vineyards and more.
In our Pizzificio, our master pizzaiolos use an ancient Neapolitan recipe dating back to 1889 to create Talia’s distinct taste and aroma. This special skill is passed on from our head Pizzaolos down to their young apprentices to continue the pizza-making tradition the Neopolitan way. Each pizza is then baked in a handbuilt, brick oven fueled by 100% sustainably-sourced wood.
This is where the nickname The Sleeping Pizza comes in: Within seconds of coming out of the oven, our pizzas are flash-frozen and put to “sleep” using a state-of-the-art, patented cryogenic chamber. The extremely low temperature preserves the pizza and all its fresh ingredients exactly as is (think Hans Solo, deep-space travel hibernation level) ready to “wake up” in just 10 minutes when your craving for Italia calls.
Picked from the outskirts of the city of Naples, in the Campania region
Delivered straight to our kitchens daily from a dairy farm located near the base of Mount Vesuvius
Grown on the footsteps of the ancient city of Pompei
Bottled in the Puglia region in southern Italy
Locally-sourced for the special limestone and mineral salts that give our dough a just-right consistency
Fermented for a full 24 hours using only Mother Dough, made using the highest quality flour
Sustainably-sourced for our wood fired ovens to add unique aromas and flavors to each pie
Our dry ice comes sealed in a plastic bag, and much of it will slowly evaporate during transit. Use caution and protective gloves to remove any remaining pieces, and place in a well ventilated area (away from children and pets) to sublimate. Do not eat, drink, dispose in garbage receptacles, place on tile or laminate countertops, leave in unventilated areas, or store in airtight or glass containers.
We ship nationwide in the United States (for free!) including Alaska and Hawaii.
Each pizza is artisanally handmade by our own master pizzaiolo chefs in Naples, Italy in a nut-free, gluten-freeTK facility. We use the same process as a Neapolitan restaurant. We do not outsource any part of the production. Read the full story behind our unique pizzas here.
Pricing varies from $99.54 to $106.52 depending on the type of pizza pack you purchase, with 6 pizzas per single flavor pack and 8 pizzas per assorted flavor pack.
Your pizza packs are shipped (exclusively with Fedex) with dry ice in specially-designed packaging that was designed with insights by professors at Rutgers University Packaging Engineering School.
Dear customers,
Due to the hazardous conditions created by the nationwide COVID-19 crisis and the wildfires throughout the West Coast, we foresee potential shipping service disruptions. The disruptions may result in different levels of impact for different cities, states, and ZIP Codes shown below.
While Talia pizzas can still be shipped to all 50 states, do note that FedEx Ground shipping to the states marked in red are currently unavailable. We continue to offer FedEx Express and Overnight shipping to the states marked in red, with some potential delays due to local conditions. Shipping prices and estimated shipping times are provided in the check out process. Please note we are subsidizing the shipping cost reflected at checkout and we are constantly working with Fedex to lower shipping costs and trying to make Free Ground shipping available as soon as possible.
Pizza affictionadoes in California, please be aware that shipping conditions vary per zip code and details on shipping cost and speed will be provided with your tracking code.
Our team at Talia Di Napoli appreciates your business and your patience during this disruption. We encourage you to continue checking our website for the latest updates about shipping information, or sign up for our newsletter to receive news directly to your inbox.
Grazie Mille,
The Talia di Napoli Team