There’s no shortage of pizza in supermarket freezers nationwide; now, pizzas made in Naples are being flash-frozen and shipped to American homes. Talia di Napoli offers an assortment of 11-inch pizzas, made from high-quality ingredients without preservatives. The pizza takes just 10 minutes to heat in a 400-degree oven for commendable results. Choose from margherita, four cheese, primavera (with smoked mozzarella), friarella (broccoli rabe), tartufina (black truffle and porcini mushrooms), vegetarian (eggplant, zucchini and bell peppers), bianca (just cheese, to dress as you wish) and a gluten-free option.
Talia di Napoli pizzas, $11.99 to $13.99 each; $59.95 to $64.95 for five (minimum order), including shipping, taliadinapoli.com.
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Florence Fabricant is a food and wine writer. She writes the weekly Front Burner and Off the Menu columns, as well as the Pairings column, which appears alongside the monthly wine reviews. She has also written 12 cookbooks.
A version of this article appears in print on March 20, 2019, on Page D3 of the New York edition with the headline: To Bake: This Naples Pizza Comes to You. Order Reprints | Today’s Paper | Subscribe
