Our Blog Articles
Talia di Napoli's Pizza Perks Program
We've launched a brand new loyalty rewards program and we're really excited about it. While most features are pretty easy to understand, we've given you the full run-down, including the fine print,...
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Just Launched: Prosciutto di Parma
Talia di Napoli has just launched its first meat topping--Prosciutto di Parma through our partnership with Fratelli Galloni, and we couldn't be more excited. For the first time ever, you'll be abl...
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Pizza and Beverage Pairing 101: The White Pizzas
Our second post in the series is on the white pizzas. Because we offer so many different white pies, we will have subsequent blogs on the specific flavors we offer and their perfect pairings. Howe...
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Pizza and Beverage Pairing 101: The Margherita
We offer a wide range of pizzas, some have red sauce while some are white pies; some have no toppings while others have quite a few. So we thought we would start a series to help you pair your pizz...
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Our Pizzaiolo Training Program
If you know anything about Talia di Napoli, you know that we have authentic Neapolitan pizzas that are actually 100% made by hand at our pizza facility (the pizzificio) by our trained pizza chefs (...
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Pizza of the Month: Artichoke
Our Artichoke pizza is a really special flavor for us, because it celebrates the vegetable that is a really integral piece of Italian culture. Not to mention that it's also one the favorites of nea...
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Pizza of the Month: Gluten Free Margherita
Talia di Napoli is definitely not the first brand to produce a Gluten Free Margherita Pizza. However, we believe we might be the first brand to produce the BEST gluten free Margherita pizza (but th...
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5 Things to do in Naples, According to Neapolitans
While we know there are plenty of articles recommending the "best things to do in Naples" on the internet, we at Talia di Napoli have found that these articles essentially all say the same exact th...
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How We Built Our Wood-Burning Ovens
While most pizzerias in America and Italy alike do boast “wood-fired ovens,” we’d like to go one step further with bragging rights in this department. The ovens we have in our pizzificcio in Naples...
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