“The combination of Pompeii-grown tomatoes, fruity olive oil, 24-hour-risen dough, and mozzarella made from the cows of Vesuvio transported me right back the pizzerias of my neighborhood in the city's crumbling Spanish Quarter.”

"I tried two pizzas… In both cases, no bite was left behind.The crust comes out firm […yet has] a delightfully pillowy texture… And the toppings are first-rate…[but] what stood out to me most was the freshness of the basil; it tasted as if I’d placed it there myself…"

"I think I've found the best of the best frozen pizza out there in Talia di Napoli pizza. It is, my god, just soooooo delicious...I... can vouch that ... you can easily polish one off solo...these are truly a different experience and feel like an actual treat...unlike frozen pizzas of yore."

"The pizza truly transported me right back to the center of Naples, Italy. The pies are crispy on the outside, gooey on the inside and have that authentic Naples taste to them. They’re next best thing to booking a flight to Italy"

"The best pizza I've ever eaten was...in Rome...But the second best pizza I've ever eaten was, very surprisingly, frozen—although I swear you'd never know it. As an Italian-American,... you['d] better believe my pizza standards are very high... But Talia di Napoli frozen pizza tastes so unbelievably good, you'd think you were dining al fresco in a little Italian alleyway with each and every slice.."